Macaroni and Cheese

This is the way my mom used to make it. It will not taste like the boxed stuff, but it's damn tasty!

• 2 1/2 cups shredded cheddar cheese
• 1 12-0z can evaporated milk
• 1 tb. corn starch
• 1 tsp salt
• 2 tb butter
• 1 shot hot sauce
• 1 tsp mustard
• 2 pinches garlic salt
• salt and pepper to taste
• 3 cups cooked macaroni

Melt the butter over medium heat in a medium saucepan.
Add the evaporated milk, and heat until warm.
Combine the corn starch with 1 tablespoon cold water, and stir into the milk mixture.
Add the salt, hot sauce, mustard, salt, pepper, and garlic salt.
Cook over medium heat until slightly thickened.
Kill the heat, and add the cheese one handfull at a time, stirring well, and waiting until the cheese is melted before adding more. You may have to turn the heat back on for a minute or two if the sauce gets too cool to melt the cheese.
Combine with the macaroni and enjoy!