Maple Apple Pie

Delicious and sweet, this simple pie is nice if you are looking for a variation on your regular apple pie.

All you must do is combine a teaspoon of cinnamon with 1 cup flour, and toss with a few sliced apples. Place in a prepared pie crust, and drizzle (maybe a quarter cup each) with maple syrup and raw sugar.

Because I am apparently mildly inept at properly rolling and transporting a pie crust, I crumbled some of the dough over the top of the pie, and pressed in. This actually made a nice upper crust. Sprinkled with a bit more sugar and bake at 350 degrees until done.

This pie lasted all of two days for two people.