Oh you gotta love frozen ground beef patties (^__^) Tonight's dinner is salisbury steak and egg noodles.
Just dredge some patties in egg, then flour, twice for a nice thick crust (which will end up as a soggy, delicious piece of carby goodness), and fry until browned. Then remove the patties, dump the oil and melt some butter and brown a bit of garlic and flour, maybe some onions if you feel like it.
I had some garlic and onion soup leftover from last night, so I used it for the gravy. I added some dehydrated onion just because I find salisbury steak was apparently MADE for using up dried onions, they just add a certain "something".
My only regret is that there was no sourdough left to serve with it!
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