You see, our hand-me-down cookware was rather worn
mostly due to not being so careful about high temps and metal utensils. So out they went!
A perfect little omelet pan...
for a nice little omelet...
and a larger pan for the potato pancakes, for which I probably did not really need all that oil lol!
Making sure I do not over heat the pan:
Here's Alton Brown on the subject of omelets. I basically followed his french omelet procedure.
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