The TV Dinner: Can We Change The Channel?
by Marjorie Dorfman
Did you ever wonder where the TV dinner really came from? Or is it a fact you have always known, stored somewhere between the green peas and mashed potatoes of memory? Whatever be the case, here is the life story of the TV dinner, hot or cold, for all to hear and maybe some to eat.
Many people were a part of the original concept of manufacturing a complete meal that needs only to be reheated before eating. While the idea may not be either as old or as earth-shattering as the discovery of fire or the invention of the wheel, the TV dinner can trace its origins back to the days of early television. The idea has been attributed to at least three different sources, primarily Gerry Thomas, the Swanson Brothers and Maxson Food Systems. Some sources indicate that Gerry Thomas, acting alone and with no malice aforethought, invented both the name of the Swanson TV dinner and the product. That may be so, but consider some of these alleged facts, even if they may be a bit frozen in some cases and a bit soggy in others.

In 1952, the first frozen meals made their chilled appearance on the retail market. These meals were also divided into three sections like the Maxson predecessor, but they were packaged in aluminum oven-ready trays. Quaker State Foods were the first to feature these dinners and they sold them under the "One-Eye Eskimo Label." (One can only wonder how well such a product could do if more than one Eskimo with more than one eye wanted to buy it?) Frigi-dinner also began offering its own line of frozen dinners at about the same time.

Gerry Thomas was originally a salesman who was working for Swanson & Sons in 1953, and as mentioned earlier, it is he who is usually credited with the concept of the TV dinner, the design of the tray and the trademark name. Thomas was inducted into the Frozen Food Hall of Fame (no kidding) in Orlando, Florida, where his image is remembered but not frozen in effigy. Still others say differently, proving that truth sometimes can be as clear as mud.

Swanson TV dinners came on the wing of two growing post-war trends: the fascination with the new medium of television and the lure of time-saving modern appliances and techniques. During the first year of national distribution, Swanson sold 10 million TV dinners. For less than a dollar (98 cents to be exact), the too busy, lazy or simply uninclined-to-cook consumer could choose to sample Salisbury steak, meatloaf, fried chicken or turkey, served with potatoes and green peas.

The term "TV dinner" became synonymous with any pre-packaged frozen dinner bought in a supermarket and reheated at home. But time waits for no man or TV dinner, and Pinnacle Foods Corporation, the owners of Swanson products since 2001, recently celebrated fifty years of TV dinners.
It may depend on your definition as to who actually invented the TV dinner. One thing is certain. The first company to successfully market the product was Swanson and that is the steadfast and frozen truth for all time. Product lines have changed down through the years, and the most modern frozen dinners tend to come in microwave-safe containers. It would appear that their icy touch will be with us forevermore, or at least for as long as convenience and hunger reign supreme as two important human needs that must be met.
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