- 1 lb ground beef
- 3 tb chili powder
- 5 cloves crushed garlic
- salt and pepper
- 1 cup tomato sauce
Add everything else and simmer for about 10 minutes.
I like to serve this over garlic toast with cajun potato wedges. Just cut potato wedges and toss with a little oil and seasoning, and bake at 400 degrees until tender. The thinner you slice them, the quicker they will cook ;)
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