Shrimp on the Griddle

This is just something I tossed together the other night. I couldn't give you any measurements, but those aren't needed in this case anyway :) We picked up some shrimp from Safeway the other day, my first time working with raw shrimp. So I figgured it would be best to start out simple. I tossed the shrimp with a bit of pesto and a squeeze or two of lemon juice, and cooked on the stove....



... then served it on some pasta tossed with olive oil, parmasan cheese, and garlic. I meant to toss some peas in too, but spaced haha!