Grenadine Ketchup

Oh boy is this one tasty! "Not sickeningly sweet like the store-bought stuff" says Elliot. This is just something I threw together on a whim, I'm just glad it came out edible, and in fact very good. I'm going to keep this around instead of buying ketchup.

• 2 cups plain tomato sauce
• 1 clove crushed garlic
• 1 cup apple cider vinegar
• 1/2 cup honey
• 1/2 cup brown sugar
• 3 tsp salt
• 2 cap-fulls grenadine

Combine all the ingredients except the grenadine in a pan
Bring to a boil, stirring occasionally
Simmer uncovered, until reduced to about 2 cups
Add the grenadine and leave to simmer for about 5 minutes
Remove from the heat and allow to cool, then store in a container in the fridge