This is a favourite around here, and it's really simple too! You can use this same recipe to make a honey-mustard dip as well (which tastes GREAT with chicken fingers). In place of the hot sauce, you can also use chili powder, paprika, or you can just leave it out altogether, I've made it in a variety of ways. Some other nice tweeks to the recipe would include adding a clove of crushed garlic, using seasoning salt instead of plain, or even trying white pepper or ginger. It's really flexible, and not even quite what I would consider a "recipe" being as it is so plastic.
on that note, here we go!
- equal parts mustard and honey (I use spicy brown mustard)
- a dash of hot sauce
- salt and pepper "to taste"
- a small palmful of oregano, more or less (depending on how much honey and mustard you are using
Combine it all, and use as a marinade or dip for chicken!
For thin-sliced chicken breast, I marinated for 20 minutes then put under the broiler until done.
all my ingredients:
... ready to go in the oven!
...and the lovely finished chicken:
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