Mmmm, who doesn't like a good bbq beef sandwich with potato wedges? Here, we have some home-made bbq sauce, some crock pot beef, home-made sandwich rolls, and ranch potatoes! You will find the recipes for bbq sauce, potato wedges, and sandwich buns in the posts below this one :) Here's a tip: if you want to make this meal just a smidge more special, lightly saute some onions in butter or oil and put them on the sandwiches.
first up is the beef:
- about 2 lbs of any cut of beef (here it was cross-rib roast because it was on sale)
- apx. 1 tablespoon each honey, mustard, and worchestershire sauce
- 4 tablespoons salt (I know it sounds like a lot)
- 4 tablespoons brown sugar
- 1 tablespoon chili powder
- several garlic cloves, peeled
- 1 onion (any size/any kind)
- 1 tablespoon pepper
- 2 teaspoons each basil and thyme
Combine the honey, mustard, and worchestershire
Combine the salt, chili, pepper, basil, and thyme
Cut small holes in the roast and shove the garlic cloves into them
Slice up the onion
Rub the honey mixture over every piece of the roast
Do the same with the dry seasonings
Place half of the sliced onion in the bottom of the crock pot
Put the roast on top
Put the remainder of the onions on top of the roast
Cook on high for 6 hours or low for 10
Pull the meat out and shred it
now you've made part of that lovely meal
Assembling the ingredients
The roast all cut up and seasoned (see the garlic?)
Everything's ready to go!
.... And this is what it should look like after many hours (not pretty I know)
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